11 Comments
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Sophie Bamford's avatar

Reading this MONTHS late after just receiving my copy of Natures Candy, the photography is so beautiful, you'd never guess it was under such tricky circumstances. I can't wait to bake stuff from it!

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Camilla Wynne's avatar

Thank you Sophie!!!!!!!

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Andrew Janjigian's avatar

Was just talking about how good this is going to be with Natasha!

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Camilla Wynne's avatar

I cry!

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Melisa's avatar

So excited to have this beautiful book in my hands! Would it be alright to make your candied fruit chips in a dehydrator that is fixed at 160F? (My oven doesn't go below 200F, sadly.)

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Camilla Wynne's avatar

Yes just keep an eye on them so they don't get too brittle!

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Melisa's avatar

thank you!

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Luisa Weiss's avatar

That fake cover is INCREDIBLE. Cannot wait for this book!

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Camilla Wynne's avatar

Thank you!! That means the world!

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Tatum Dooley's avatar

can't wait for the book release!

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Camilla Wynne's avatar

PARTY TIME

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